Chia Pomodoro

Chia Pomodoro
by Abby Cahn Anton

3 cups fresh tomatoes, chopped (or 3 tbs. Quantum Tomato Concentrate)
1/2 of a red bell pepper, chopped
3 tbs. Sunfire hemp seeds
3 tbs. Sunfire Fiesta Molé
2 tbs. nutritional yeast (I like Quantum Nutritional Yeast)
2 tsp. coconut oil
1 tsp. raw apple cider vinegar
3/4 tsp. Sunfire Salt
1/4 tsp. Italian seasoning
1/8 tsp. black pepper
1/8 tsp. cayenne
1/2 cup pure water (if using Quantum Tomato Powder increase to 2½ cups)
1/2 cup Sunfire chia seeds

Place all ingredients except chia seeds in a high powered blender. Blend on high until smooth. Add chia seeds and blend briefly on slow speed until evenly distributed. Be careful not to over-blend. Chia seeds should remain whole and intact. Pour into quart jar or bowl and place in refrigerator to set – 20 minutes or longer. Keep refrigerated until ready to serve. Will stay fresh for up to 7 days or longer.

Yield: 8 – 12 servings
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SunFire Super Foods Pristine Fiesta Molé™ is your ultimate sensory adventure into rich, spicy, exotic flavors of Mexican Molés and subtle Thai, East Indian and Polynesian flavors. Each whole food botanical is optimally cultivated, fair trade and sustainable. Rich in human compatible/absorbable vitamins, minerals, EFAs and antioxidants, especially Vitamins C and E. Cold processed and free of irradiation and x-rays.
Fiesta Molé Blend: Pure Tomato Powder, Mayan Gold Cacao Powder, Hemp Seeds, Maca, Ultra Tocotrienols, Golden Flax, Whole Coconut Flour, SunFire Salt and Spices (Peppers, Lilies, Herbs).
Other Ingredients: Love and Intention.
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