Fiesta Molé Soup

Fiesta Molé Soup
by Abby Cahn Anton

(All measurements are approximate – experiment to your own taste.)

1/8 cup SunFire Super Foods Fiesta Molé
1/2 tsp SunFire Salt
2 cups fresh or frozen veggies of choice
2 – 4 cups pure water

Optional additions for variations:

2 Tbs. Hemp seeds, Chia Seeds or flax seeds
avocado
1 Tbs. Spirulina
1 tsp. Primal AFA Green
1 Tbs. raw apple cider vinegar
fresh lemon juice
cayenne
ginger
handful of Dulse

Blend on high until smooth.
Goes great with flax crackers, dulse by the handful and/or avocado.
Easy to make in the morning or the night before to take with you during your busy day!
Experiment with different vegetables and spices. Frozen veggies are a helpful time saver.
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SunFire Super Foods Pristine Fiesta Molé™ is your ultimate sensory adventure into rich, spicy, exotic flavors of Mexican Molés and subtle Thai, East Indian and Polynesian flavors. Each whole food botanical is optimally cultivated, fair trade and sustainable. Rich in human compatible/absorbable vitamins, minerals, EFAs and antioxidants, especially Vitamins C and E. Cold processed and free of irradiation and x-rays.
Fiesta Molé Blend: Pure Tomato Powder, Mayan Gold Cacao Powder, Hemp Seeds, Maca, Ultra Tocotrienols, Golden Flax, Whole Coconut Flour, SunFire Salt and Spices (Peppers, Lilies, Herbs).
Other Ingredients: Love and Intention.
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